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Paula Deens Sirloin Tipe Roast Recipe

How to Make Paula Deens Delicious Sirloin Tip Roast

If you are looking for a hearty and flavorful meal that goes well with many different side dishes, you might want to try Paula Deens sirloin tip roast recipe. This southern pot roast is easy to make and will fill your house with a mouthwatering aroma. Here is how you can prepare this delicious dish in your own kitchen.

paula deens sirloin tipe roast recipe


  • 1 3-pound boneless sirloin tip roast

  • 1 1/2 teaspoon Paula Deens House Seasoning (see below)

  • 2 tablespoons vegetable oil

  • 1 cup onion, thinly sliced wedges

  • 3 garlic cloves, crushed

  • 3 bay leaves

  • 1 10 3/4-ounce can condensed cream of mushroom soup

  • 1/4 cup red wine

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon beef bouillon granules

  • 3/4 cup water


  • Preheat oven to 350 degrees F.

  • For House Seasoning: Mix 1 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder in a small bowl and store in an airtight container for up to 6 months.

  • Rub the roast on all sides with the house seasoning.

  • Heat oil in a large skillet over high heat and sear the roast until brown on both sides.

  • Place the roast in a roasting pan and add the onion, garlic and bay leaves.

  • In a small bowl, whisk together the mushroom soup, wine, Worcestershire sauce and beef bouillon.

  • Pour the mixture over the roast and add enough water to cover all of the ingredients.

  • Cover the pan with foil and bake for 3 to 3 1/2 hours or until tender.

  • Remove and discard the bay leaves.

  • If the gravy is not thick enough, transfer it to a saucepan and bring it to a boil. Then whisk in 2 tablespoons of cornstarch mixed with 1/4 cup cold water, stirring constantly until thickened.

  • Serve the roast with your favorite side dishes and enjoy!

This recipe is adapted from Paula Deens website and

Tips for Making the Best Sirloin Tip Roast

Sirloin tip roast is a lean cut of beef that comes from the rear leg of the cow. It is also known as round tip roast or knuckle roast. It is best cooked low and slow in the oven to tenderize the meat and make it juicy. Here are some tips for making the best sirloin tip roast:

  • Choose a roast that has some marbling or fat throughout for more flavor and moisture.

  • Let the roast come to room temperature before cooking for even browning and doneness.

  • Sear the roast on high heat to create a crust that locks in the juices and adds flavor.

  • Add some aromatics like onion, garlic and bay leaves to enhance the taste of the meat and gravy.

  • Baste the roast occasionally with the pan juices to keep it moist and tender.

  • Use a meat thermometer to check for doneness. The roast is done when it reaches an internal temperature of 145 degrees F for medium-rare, 160 degrees F for medium or 170 degrees F for well-done.

  • Let the roast rest for 10 minutes before slicing against the grain for easier carving and serving.


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